Main Topics & Programme Committee
- Molecular and Cell Biology of Yeasts
Chairpersons: Silvia Bágeľová-Poláková, Jozef Nosek
- Biotechnology of Yeasts
Chairpersons: Ivana Márová, Milan Čertík
- Yeast Diversity and Interactions
Chairpersons: Renáta Vadkertiová, Matthias Sipiczki
Preliminary programme of the 46th ACY (sessions will be arranged later, according to a number of speakers):
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Tuesday, May 07, 2019
13:00
13:30 |
Transport from Bratislava to Smolenice.
The bus leaves Bratislava from two locations:
from the car park in front of the Istropolis building, Trnavské Mýto
from the Central Bus Station, Mlynské Nivy
|
| 11:00 - 16:30 |
Registration |
| 14:00 - 16:30 |
Coffee, tea & snacks |
| 16:45 - 17:00 |
Opening ceremony |
| 17:00 - 18:30 |
Yeast Biotechnology
Chairs: Čertík M. (Slovakia), Márová I. (Czech Republic)
|
| 17:00 - 17:30 |
Invited lecture: Abbas C. (USA):
Recent advances in the production of biofuels by yeasts
|
| 17:30 - 18:00 |
Invited lecture: Takagi H. (Japan):
“Functional amino acids" in yeasts: metabolic regulations, physiological functions and biotechnological applications
|
| 18:00 - 18:30 |
Invited lecture: Martinez Ruiz J. L. (Denmark):
The versatility of yeast cell factories: from food ingredients and industrial enzymes, to artificial blood
|
| 19:00 |
Welcome reception
outdoor barbecue with folk music and degustation of local wines from Small Carpathian region
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|
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Wednesday, May 08, 2019
| 08:00 - 09:00 |
Breakfast |
| 09:00 - 12:20 |
Yeast Biotechnology
Chairs: Čertík M. (Slovakia), Márová I. (Czech Republic)
|
| 09:00 - 09:20 |
Borodina I. (Denmark):
Production of high-value chemicals using oleaginous yeast cell factories
|
| 09:20 - 09:40 |
Nicaud J.-M. (France):
Yarrowia lipolytica, a chassy host for unusual lipid production and new tools for system biology and genetic engineering in this yeast
|
| 09:40 - 10:00 |
Ledesma-Amaro R. (United Kingdom):
Synthetic biology and metabolic engineering for efficient bioproduction in yeasts
|
| 10:00 - 10:20 |
Passoth V. (Sweden):
Oleaginous yeasts for biolipid production from lignocellulose for biofuels, feed and food
|
| 10:20 - 10:40 |
Coffee break |
| 10:40 - 11:00 |
Pichová I. (Czech Republic):
Utilization of yeasts for identification of fatty acyl reductase sequence determinants
|
| 11:00 - 11:20 |
Gajdoš P. (Slovakia):
Production of acetyl diacylglycerols by recombinant Yarrowia lipolytica
|
| 11:20 - 11:40 |
Celińska E. (Poland):
Taming secretory pathway in Yarrowia lipolytica: towards improved platform for secretory proteins production
|
| 11:40 - 12:00 |
Kubiak M. (Poland):
Insight into the role of osmolarity in heterologous protein production in Yarrowia lipolytica cultures
|
| 12:00 - 12:20 |
Mattanovich D. (Austria):
A synthetic yeast for efficient assimilation of carbon dioxide
|
| 12:30 |
Lunch |
| 14:00 - 16:40 |
Yeast Biotechnology
Chairs: Čertík M. (Slovakia), Márová I. (Czech Republic)
|
| 14:00 - 14:20 |
Foulquié-Moreno M. R. (Belgium):
Yeast strains meeting industrial requirements for the production of bio-compounds with lignocellulosic biomass
|
| 14:20 - 14:40 |
Dourou M. (Greece):
Biodiesel and bioethanol production from yeasts cultivated on agro-industrial residues
|
| 14:40 - 15:00 |
Tomás-Pejó E. (Spain):
Kluyveromyces marxianus CECT 10875: efficient non-conventional yeast for lignocellulose conversion
|
| 15:00 - 15:20 |
Valdes Rodriguez G. (Greece):
Lignocellulosic monosaccharides assimilation and lipid production by newly isolated yeast strains from Chilean Valdivian Forests
|
| 15:20 - 15:40 |
Coffee break |
| 15:40 - 16:00 |
Mierzejewska J. (Poland):
Microbial production of 2-phenylethanol (rose aroma) in organic waste-based media
|
| 16:00 - 16:20 |
Kregiel D. (Poland):
Bioactivity of pulcherrimin isolated from Metschnikowia spp.
|
| 16:20 - 16:40 |
Chreptowicz K. (Poland):
Biotechnological potential of newly isolated Basidiomycetes red pigmented yeasts
|
| 17:00 - 19:30 |
Excursion to the mead (honey wine) factory, mead degustation
(company Včelco, Smolenice) |
| 20:00 |
Dinner |
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|
Thursday, May 09, 2019
| 08:00 - 09:00 |
Breakfast |
| 09:00 - 09:40 |
Kocková-Kratochvílová Memorial Lecture
Liti G. (France):
Interspecies genomic introgressions: origin, evolution and function
Chair: Nosek J. (Slovakia)
|
| 09:40 - 11:50 |
Molecular and Cellular Biology
Chairs: Bágeľová-Poláková S. (Slovakia), Nosek J. (Slovakia)
|
| 09:40 - 10:10 |
Invited lecture: Kunze M. (Austria):
Passing molecules across the peroxisomal membrane: lessons from the gloxylate cycle
|
| 10:10 - 10:30 |
Coffee break |
| 10:30 - 11:00 |
Invited lecture: Pryszcz L. (Poland):
to be announced
|
| 11:00 - 11:30 |
Invited lecture: Skoneczny M. (Poland):
Which way to peroxisomes? Expanding the inventory of peroxisomal protein import mechanisms
|
| 11:30 - 11:50 |
Zahumenský J. (Czech Republic):
Plasma membrane protein Nce102 modulates vacuolar morphology and function
|
| 12:30 |
Lunch |
| 14:00 - 16:00 |
Yeast Diversity and Interactions
Chairs: Vadkertiová R. (Slovakia), Sipiczki M. (Hungary)
|
| 14:00 - 14:30 |
Invited lecture: Perreira Mira N. (Portugal):
Study of the interaction between vaginal lactobacilli, Candida albicans and Candida glabrata: from physiological aspects to OMICs analyses
|
| 14:30 - 15:00 |
Invited lecture: Daniel H.-M. (Belgium):
Yeast diversity of cocoa bean heap fermentations and their environments
|
| 15:00 - 15:20 |
Mandl K. (Austria):
Insight in to the microbial flora of natural wines using next generation sequencing (NGS)
|
| 15:20 - 15:40 |
Brysch-Herzberg M. (Germany):
Oenological application of the genus Schizosaccharomyces
|
| 15:40 - 16:00 |
Antunovics Z. (Hungary):
Mass-mating hybridisation of three Saccharomyces species and the molecular genetic analysis of the "cekudvarum" strains
|
| 16:00 - 16:20 |
Coffee break |
| 16:20 - 17:00 |
Poster Highlights
Chairs: to be announced
Short 5-minutes talks of young scientists selected from submitted abstracts
1. to be selected;
2. to be selected;
3. to be selected;
4. to be selected;
5. to be selected;
|
| 17:00 - 19:00 |
Poster Session |
| 19:30 |
Conference dinner with live music |
|
|
Friday, May 10, 2019
| 08:00 - 09:00 |
Breakfast |
| 09:30 - 11:20 |
Community Resources: Vibration spectroscopy
Chair: Čertík M. (Slovakia)
|
| 09:30 - 10:10 |
Kaliňák M. (Slovakia):
Utilization of NMR spectroscopy for the study of fungi and yeasts
|
| 10:10 - 10:50 |
Karabín M. (Slovakia):
FTIR spectroscopy and chemical imaging in study of yeasts and other live microorganisms
|
| 10:50 - 11:20 |
Coffee break |
| 11:20 - 11:40 |
Closing ceremony |
| 12:00 |
Lunch |
| 13:20 |
Departure of bus to Bratislava |
|
Keynote Speaker (Kocková-Kratochvílová Lecture)
Invited Speakers
Charles Abbas
USA
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Heide-Marie Daniel
Belgium
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Markus Kunze
Austria
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José Luis Martines Ruiz
Denmark
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Nuno Pereira Mira
Portugal
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Leszek Pryszcz
Poland
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Marek Skoneczny
Poland
|
Hiroshi Takagi
Japan
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Community Resources Speakers
Michal Kaliňák
Slovakia
|
Michal Karabín
Slovakia
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Speakers
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Zsuzsa Antunovics
Hungary
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Irina Borodina
Denmark
|
Michael Brysch-Herzberg
Germany
|
Ewelina Celińska
Poland
|
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Karolina Chreptowicz
Poland
|
Heide-Marie Daniel
Belgium
|
Marianna Dourou
Greece
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Peter Gajdoš
Slovakia
|
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Dorota Kregiel
Poland
|
Monika Kubiak
Poland
|
Rodrigo Ledesma-Amaro
United Kingdom
|
Karin Mandl
Austria
|
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Diethard Mattanovich
Austria
|
Jolanta Mierzejewska
Poland
|
Jean-Marc Nicaud
France
|
Iva Pichová
Czech Republic
|
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Volkmar Passoth
Sweden
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Maria Remedios Foulquié Moreno
Belgium
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Elia Tomás-Pejó
Spain
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Gabriela Valdes Rodriquez
Greece
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