Programme & Speakers
Programme
Topics to be discussed
In this section, you will find the complete program for the 50th Annual Conference on Yeasts as soon as it is ready

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Speakers
People worth meeting
Discover the invited and registered speakers shaping the Conference

Keynote speaker
Anna Kratochvílová-Kocková Memorial Lecture
Duccio Cavalieri
Italy
Saccharomyces cerevisiae as a tool to study host microbe interactions

Duccio Cavalieri is Full Professor of Microbiology and Coordinator of the PhD program in Ecology and Evolutionary Biology, Department of Biology, University of Florence (2021-2024). Previously he was Harvard Genomics Fellow and Group Leader (1999-2004), Assistant professor, University of Florence (2004-2021), Director of the Computational Biology Department at the Fondazione Edmund Mach (2010-2015).

Since 2023 he is the President of the Finance and Policy Committee (FINPOL) to the International Conference of Yeast Genetics and Molecular Biology, having organized ICYGMB 2015 in Levico and 2023 in Florence.

Cavalieri's main achievements are: The application of functional genomics to investigate S. cerevisiae evolution; the discovery of the role of social insects in the evolutionary ecology of the ascomycete S. cerevisiae; the application of metagenomics and immune-profiling to investigate the effect of diet globalization on the host gut microbiome in health and disease. His work has produced over 210 peer reviewed publications with over 14.200 citations and an H index of 52 (scopus).

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Invited speakers
Peter Biely
Slovakia
Yeast research on the Slovak Academy of Sciences and its impact on international activities

Peter Biely is an Emeritus Research Professor at the Institute of Chemistry SAS in Bratislava, Slovakia. He and his group have contributed extensively to the fields of biochemistry and enzymology of plant biomass degradation by yeasts and fungi. He served for ten years as a Chairman of the Czech and Slovak Commission for Yeasts and Associate Editor of the Yeasts Newsletter. For his achievements he received in 2011 the Order of Ľudovít Štúr (II) from the President of the Slovak Republic and in 2015 he was bestowed the Charles D. Scott Award by the American Society for Microbiology.

Gianluigi Cardinali
Italy
Innovative use of yeasts as PGP for salt mitigation in horticulture

Gianluigi Cardinali holds a master's degree in Agricultural Sciences, a PhD in Fungal Biotechnology and was post doc at the Heine University in Duesseldorf. He is currently Full Professor of Microbiology at the Department of Pharmaceutical Science of the University of Perugia and deputy Rector for the Bioethical Board, and Coordinator of the microbiological group for the Biodiversity of agricultural interest by the Italian Ministry of Agriculture. He participates in national and international scientific committees for the protection and exploitation of microbial biodiversity and has covered other institutional roles for the Ministry of agriculture and for the regional government. His area of expertise and interest are the i.) fungal taxonomy and phylogenetics focused on yeasts with a particular emphasis on the delimitation and definition of the fungal species as a structure, ii) fungal and bacterial ecology in natural, agricultural and medical settings, iii) Bioinformatics applied to phylogeny and taxonomy, iv) food microbiology and transversal outreach activities focused on the relationship between science with philosophy and religion.

Marita Cohn
Sweden
Molecular mechanisms for telomeres maintenance in yeast

Marita Cohn is Associate Professor in Genetics at Lund University, Department of Biology, Molecular Biosciences. Her research focuses on the molecular mechanisms involved in the maintenance of telomeres. After receiving a PhD degree at Lund University, she was a postdoctoral fellow in the laboratory of Elizabeth Blackburn, University of California, USA, where she isolated and characterized the enzymatic activity of yeast telomerase. When starting her research position at Lund University, she established the budding yeast Naumovozyma castellii as a model system for molecular genetics research, developing molecular biology methods and tools for genetic manipulation. The research involved biochemical studies of the binding properties of telomere-associated proteins and their roles in the protection of telomeres, and characterization of the substrate recognition of telomerase. Currently she is studying the molecular and genetic mechanisms of Alternative Lengthening of Telomeres (ALT), which is a recombination-based pathway for telomere maintenance.

Peter Raspor
Slovenia
The Yeast Timeline: Breakthroughs That Shaped Modern Life Sciences

Born in Dolga Poljana, Slovenia (1954). Educated in Maribor (baking and food technical schools) and Ljubljana (BSc in Food Technology, 1983). Earned a PhD in Biotechnology at the University of Zagreb (1987) and completed postdoctoral training at the Labatt Institute, London (1989). Academic career at the University of Ljubljana (1989-2013), progressing from assistant to full professor; later active at the University of Primorska (2014-2016). Founded the Department of Biotechnology (1992) and established key biotechnology study programmes (postgraduate 1994; undergraduate 2004). Contributed to international programmes in Vienna, Maribor, Budapest, and Pécs. Mentored extensively: 145 graduate theses, 18 master's, and 55 doctoral dissertations. Led numerous national (ARRS/ARIS) and international research and infrastructure projects in biotechnology, food safety, and industrial microbiology. Published over 1900 works (SICRIS), including 223 scientific papers, book chapters, patents, and over 100 invited lectures. Recipient of multiple honors, including three honorary doctorates (Hungary, Austria), membership in international academies (IAFoST, Academia Europaea), and several national and international awards. Notable recognitions include the Jesenko Lifetime Achievement Award and the Silver Medal of Merit of the Republic of Slovenia. Appointed Professor Emeritus at the University of Ljubljana in 2020. Contributed to innovation and society through founding biotech companies, supporting the Ljubljana University Incubator, participating in international quality audits, and initiating key scientific declarations and congress networks (e.g., CEFood, FEMS, EFFoST). Also active in cultural work as a published poet, with multiple collections since 2018.

Vincent Robert
The Netherlands
Yeast Identification in the Age of Data and AI

Vincent Robert is the CEO and founder of BioAware, a software company established in 2000 that develops BioloMICS, a platform used to manage, identify, analyze, and publish biological data.
He curated the yeast collection at the CBS in the Netherlands (now the Westerdijk Institute) for ten years (1999-2009). He subsequently served as Head of the Bioinformatics Group at the same institute from 2009 to 2023.
Since 2023, Vincent Robert and his team of developers have been working on new generations of BioloMICS, as well as on the development of advanced workflow systems and data analytics platforms.
In 2004, he founded MycoBank, and a few years later TheYeasts.org. He also leads database development for the Microbial Resource Research Infrastructure (MIRRI) and StrainsBook, and is responsible for the development of the database and website for the MALDIBank EU project.
Since 2002, he has been teaching mycology at the Institut Pasteur (Paris, France), and he is also a visiting Professor of Bioinformatics at the University of Perugia, Italy.

Lóránt Székvölgyi
Hungary
Screening for Discovery: From Chromatin to Metabolism

Lóránt Székvölgyi is a molecular biologist whose research dissects how chromatin-linked processes shape genome function and contribute to human disease. He developed strong expertise in Saccharomyces cerevisiae as an experimental system, using powerful yeast genetics to interrogate gene function with precision. He translates mechanistic insights from yeast into more complex cellular contexts, including human cell models. His work integrates classical genetics with advanced cell biophysics and quantitative cellular readouts to connect molecular mechanisms to phenotype. He couples these experiments with genomics and multiomics strategies to map chromatin states, transcriptional outputs, and genome organization at scale.

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Registered speakers
Václav Brázda
Czechia
Angela Conti
Italy
Iris Cornet
Belgium
Florian Freimoser
Switzerland
Ozkan Fridan
Turkiye
Peter Gajdoš
Slovakia
Tomáš Groušl
Czechia
Olga Heidingsfeld
Czechia
Miloslava Kavková
Czechia
Karol Kramarz
Poland
Ireneusz Litwin
Poland
Karin Mandl
Austria
Cristina Martín-Castellanos
Spain
Hans Marx
Austria
Volkmar Passoth
Sweden
Anna Rywinska
Poland
Beatrice Strinati
Italy
Wen-Min Su
Taiwan
Ľubomír Tomáška
Slovakia
Ludwika Tomaszewska-Hetman
Poland
Inge Van Bogaert
Belgium
Chao-Wen Wang
Taiwan
Ronit Weisman
Israel
Last Year Edition (2025)
What we talked about last year
A brief overview of last year's conference, including a list of the presentations given during the event
Last Year Event

The conference was attended by 90 researchers from 18 countries. They presented the results of their work in 35 lectures and on 40 posters. As has become a tradition, last year young researchers were again honoured with the Best Young Scientist Poster Award.

Below you can find a list of all lectures as they were delivered within their respective sessions:


Anna Kocková-Kratochvílová Memorial Lecture
The three lives of methylotrophic yeasts in biotechnology
Diethard Mattanovich, Austria
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Biotechnology of Yeasts
Insect pheromone production in yeast
Iva Pichová, Czechia
Metabolic engineering of high-yield carotenoid yeast strains with the basidiomycetous yeast Xanthophyllomyes as an example
Gerhard Sandmann, Germany
Biotechnological production of kynurenic acid using yeast
Magdalena Rakicka-Pustułka, Poland
Starmerella bombicola vs. Candida tropicalis, who wins in long-chain dicarboxylic acid production?
Iris Cornet, Belgium
α-Ketoglutaric acid production by Yarrowia lipolytica yeast
Ludwika Tomaszewska-Hetman, Poland
Special lipids produced by Yarrowia lipolytica: acetylated diacylglycerols
Peter Gajdoš, Slovakia
Rational strain design at Acies Bio: Rewiring Yarrowia lipolytica for enhanced carotenoid production
Alex Kruis, Slovenia
Oleaginous yeasts for biochemicals, food and a safe environment
Volkmar Passoth, Sweden
Greasing the product portfolio of Komagataella phaffii
Harald Pichler, Austria
Metschnikowia sp. in a wide range of "green" applications
Dorota Kregiel, Poland
Yeast-derived single-cell oil for coatings: Upscaling fermentation and extraction
Dana Byrtusová, Norway
Hexokinase at the Helm - Steering sugar metabolism in Yarrowia lipolytica
Zbigniew Lazar, Poland
Food-borne yeasts and their extracellular vesicles as promising delivery systems for bioactives in the human gut
Jolanta Mierzejewska, Poland
Harnessing yeast-derived VLPs for enzyme encapsulation and biocatalysis
Matthias Steiger, Austria
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Yeast Diversity and Interaction
Prospects and pitfalls of phylogenomic analysis of genome sequences in yeast taxonomy
Matthias Sipiczki, Hungary
Challenges, problems and solutions for environmental yeast metagenomics
Gianluigi Cardinali, Italy
From sequences to integers: the process of converting MinION reads into Metabarcoding data
Angela Conti, Italy
Development of pathogenic characters among environmental isolates of Candida parapsilosis
Debora Casagrande Pierantoni, Italy
Inoculation of Starmerella lactis-condensi, Saccharomyces cerevisiae and orange wine Lee for orange sparkling wine production
Karin Mandl, Austria
The yeast in food matrices - friends and foes
Miloslava Kavková, Czechia
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Molecular and Cell Biology of Yeasts
Why does a chromosome look like a chromosome?
Frank Uhlmann, United Kingdom
Yeast-based investigation of G-quadruplex influence on human transcription factors activity
Václav Brázda, Czechia
Factors facilitating SMC loading: SAGA targeting of SMC5/6
Jan Paleček, Czechia
Recombination at difficult-to-replicate sites is controlled by SUMO chains in Schizosaccharomyces pombe
Karol Kramarz, Poland
Dbl2 interacts with helicases and an endonuclease to maintain the integrity of repetitive regions
Nina Mayerová, Slovakia
Cellular response to starvation in the fission yeast Schizosaccharomyces pombe
Shigeaki Saitoh, Japan
Investigating growth sensitive processes with isogrowth profiling
Martin Lukačišin , Slovakia
Arsenic genotoxicity in yeast: Non-lethal doses elicit global DNA damage responses while inducing only localized DNA lesions
Ireneusz Litwin, Poland
Involvement of TORC2 signaling in cell response to acrylamide-mediated stress in Schizosaccharomyces pombe
Miroslava Požgajová, Slovakia
New insights into the regulation of membrane lipid acyl chain length
Toon De Kroon, The Netherlands
Perilipin 3 protein recognizes DAG-containing membranes by its conserved PAT domain
Jiří Stříbný, Switzerland
Human parasite lipid transfer proteins: The yeast story
Dominik Šťastný, Slovakia
Is mRNA translation compromised in sideroblastic anemia, B-cell immunodeficiency, periodic fevers, and developmental delay (SIFD)?
Angelo Slade, Canada
Stress-activated positive holes in rocks as catalysts of RNA-based mutagenesis in yeast
Viktor Stolc, United States